This is not a “learn to bake the perfect boule” website (there are 47 million of those already). Instead, this is where we take the real messy life of sourdough — the jars, the gear, the feeding schedules, the mysterious flour dust on everything — and bring some actual order to it.
Here, we focus on the stuff nobody talks about: how to store your starter without sacrificing your entire fridge shelf, which tools are worth the money, how to keep track of hydration levels without losing your mind, and how to build routines that make sourdough feel like cozy magic instead of another needy household responsibility. Think of me as the friend who helps you get your sourdough life together… without judging your “starter graveyard” in the back of the fridge.
If you’ve ever wondered, “Is it normal for my starter to have its own schedule… and entire cabinet?” — you’re in exactly the right place.
Expert at turning sourdough chaos into systems you can actually stick to
(Yes, even if you’re allergic to routines.)
Creator of the Dough & Order Method™
A simple approach to keeping your kitchen organized, your starter alive, and your sanity intact.
Trusted by home bakers who want calm, not clutter
Because sourdough shouldn’t require 14 jars, 5 baskets, and a part-time assistant.
You’re in the right place if…
You love sourdough but hate clutter
and you want your kitchen to look less “science experiment” and more “functional and cute.”
You want routines that make sourdough easier
not more overwhelming, time-consuming, or chaotic.
You appreciate honest product recommendations
not curated influencer hauls with $65 jars you absolutely do not need.
The Dough & Order Way
Kitchen Organization
